Materials:
DK yarn in various colours
4mm knitting needles
3mm crochet hook
Use light brown / cream for white bread and medium brown for brown bread.
Cast on 14 stitches
Rows 1 - 25: Knit
Cast off leaving long tail to sew
FILLING:
Use pink for ham, peach for salmon, yellow for cheese, red for strawberry jam, etc.
Cast on 24 stitches
Row 1: K11, kFB, KFB, K11
Row 2: K12, KFB, KFB, K12
Cast off leaving long tail to sew.
SLICED BOILED EGG:
Use yellow and white
Start with yellow
Round 1: 6 SC in magic circle. Do not join round
Change to white
Round 2: 2 SC in each SC in previous round (12 SC). Join to first SC of round 2 with SL ST.
Cut yarn leaving long tail to sew.
OTHER SLICED FILLINGS:
Use green for lettuce, red for tomato, white/cream for picked onion, etc
Round 1: magic circle, chain 3, 12 DC in magic circle. Join with SL ST to 3rd chain.
Cut yarn leaving long tail to sew.
PUTTING IT ALL TOGETHER:
Sew in cast on tail on bread and cut
Sew in and cut cast on tail on filling
Sew filling to bread as shown. Note layout of where long tail on bread is position in relation to filling. Sew in and cut filling cast off tail.
Sew in and cut all except one end of yarn from filling slices (use 2 at least)
Sew filling slice to filling, sew in ends and cut yarn
Fold bread slice and sew up along edges
Sew in ends and cut yarn
That was and egg and ham sandwich in brown bread.
Below are examples of more sandwiches:
Ham and lettuce on brown bread
Cheese and pickled onion on white bread
Strawberry jam on brown bread
Ham and egg on white bread
Salmon and cream cheese on brown bread
Cheese and tomato on white bread
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